Loreen is part owner of Revive Wellness Inc. Whether she is working with corporations, helping them optimize their employees’ health and wellness, working one on one with clients or sharing her tips on TV, she is committed to making a difference in each life she embraces. She is used to photos of her lunch being posted online, as we’ve been capturing them on and off for a year in a Facebook album. We hope these lunches are helpful for our readers as inspiration or guidelines if they are stuck in a brown bag rut.
Brown bag or out: Brown bagged, and usually leftovers
Spot to lunch: When I can, a picnic lunch in the park with my kids.
Favored lunch vegetable: Grilled red peppers
Way to stay hydrated: Water with orange, lime and lemon slices
My lunch always… follows the balanced plate method.
Today’s “lunch” is:
Cranberry and onion stuffed pork tenderloin from Cooking Light
About Callie Derksen