With two days left in January, it’s time for a recipe roundup! Here are the meatless recipes we loved this month:
Hearty Dinners:
Making perogies
Mushroom and Lentil pot pies
Vegetarian Chili
Spinach Ricotta Lasagna
Lunch ideas:
The HLT
Spicy Peanut and Kale Salad
Soups:
Rosted Tomato
Creamy Vegan Carrot
tasty treat/Snack:
Oatmeal Squares
Any meatless recipes you loved this month?

