Baked Chocolate Raspberry Oatmeal – Recipe

Who doesn’t love chocolate and raspberries?

Susan’s client, Anastasia Kulpa, shared her delicious baked oatmeal recipe with us! Try it as a Valentine’s Day breakfast and treat your loved one(s) to a delicious and nutritious meal in the morning.

Here is the recipe for all of you to enjoy.

Thanks Anastasia!

Baked Chocolate Raspberry Oatmeal

12 – 24 Servings



  • 1 cup frozen raspberries, microwaved to soften for about 45-60 seconds
  • 4 small-medium bananas, ripe, peeled
  • 1 cup  plain Greek yogurt (0-2%)
  • 3 Tbsp cocoa powder
  • 3 eggs
  • ½ tsp salt
  • 2 tsp vanilla
  • 1 cup unsweetened shredded coconut
  • 2 1/3 cups quick oats, or old fashioned oats
  • ½ tsp baking soda
  • 1 ½ tsp baking powder


  • ½ cup frozen raspberries
  • 1/3 cup dark chocolate chips


  1. Preheat oven to 400 °F and grease a 9×13 inch baking dish or pan. Blend together the first 7 ingredients (frozen raspberries to vanilla) in a high powered blender until smooth.
  2. Add in shredded coconut and oats to blended mixture.
  3. Let mixture sit for about 20-30 minutes at room temperature to allow oats to absorb the liquid – this will produce a smooth texture after baked.
  4. Pour mixture back into blender and blend again to make it smooth. Add in baking powder and baking soda.
  5. Pour mixture into greased baking pan and top with more frozen raspberries and dark chocolate chips.
  6. Bake for about 30 minutes until cooked through (until the center is set). Remove, let cool, slice into 12 squares and wrap individually in tinfoil. Place wrapped oatmeal square in a plastic bag and freeze for later breakfast portions. (Leave a few squares in the fridge for this week!)

**Alternative baking option: Line 24 regular muffin tins with paper muffin liner and bake into individual muffin portions!


Nutritional analysis per serving (12 servings/squares): 209 calories, 8.3g fat, 7.1 g protein, 29.5g carbohydrate (24.9g available carbohydrate), 4.6g fibre, 210mg sodium

Revive Servings:  1 grains and starch, 0.5 proteins, 0 vegetables, 0.75 fruit, 0.5 fat, 0 dairy

Nutritional analysis per serving (24 servings/muffins): 105 calories, 4.1g fat, 3.6g protein, 14.8g carbohydrate (12.5g available carbohydrate), 2.3g fibre, 105mg sodium

Revive Servings: 0.5 grains and starch, 0.25 proteins, 0 vegetables, 0.4 fruit, 0.25 fat, 0 dairy


Share a photo of your Baked Chocolate Raspberry Oatmeal with us! Use the hashtag #reviverecipe on Twitter and Instagram, and tag us in the picture on Facebook. We’d love to see how yours turned out!

Didn’t snap a photo? Tell us how it turned out in the comment section below. 🙂


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