Meatless in April: Recipe Roundup

It must have been all the talk about lunch  on the blog recently, because most of the meatless recipes I tweeted, pinned, bookmarked, made, etc. this month, happened to be lunch recipes too!

Here’s the meatless meals I was loving in April:

Quinoa is one of my favorite things to eat for lunch, as it is a complete protein and high in fibre.  Not only did I upgrade my Citrus Beet Salad by using quinoa (see quinoa with beets,oranges and pistachios), I also bookmarked these 3 recipes to try:

Green beans and tricolour quinoa
Whole Living’s quinoa salad (the whole meal looks divine!)
Spinach pesto Quinoa

Maki’s leek frittata was so satisfying, even the meat-eater in my life liked this for a weekend lunch. Leeks were a hit around my house in April, as we also packed away my broccoli leek soup with a hint of coconut.

Finally, what’s a lunch post without sandwiches? I pinned this grilled tomato and brie sandwich to pinterest for our upcoming newsletter and food 101 post, then subbed in dairy-free mozzarella and ate it twice this weekend! Another pinterest inspired sandwich was this roasted beet on a baguette, a perfect way to use up the last of my beets!


Tell me, what meatless meals were you inspired by, experimenting with or even just pinning?

Callie Wright About Callie Wright

In charge of communications, Callie manages the marketing and PR team, does a lot of writing and editing, and collaborates with other health minded businesses in the community. See Full Bio

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