Print

Balsamic Asparagus

Makes 4 servings

This is a very simple recipe that makes it easy to add green vegetables to the dinner table.

 

Ingredients

  • 4 cups asparagus, woody ends trimmed
  • 1 Tbsp. balsamic reduction
  • 1 tsp. salt

Preparation

  1. Steam asparagus until fully cooked.
  2. Drizzle with balsamic reduction and sprinkle with salt.
  3. Serve hot and enjoy!

Nutritional Analysis

Per serving (1 serving = 1 cup)

  • 43 calories
  • 0.5 g fat
  • 4.5 g protein
  • 8 g carbohydrate (4.5 g available carbohydrate)
  • 3.5 g fibre
  • 65 mg sodium

Revive Servings

  • 0 grains and starch
  • 0 protein
  • 2 vegetables
  • 0 fruit
  • 0 fat
  • 0 dairy