Molten Banana Chocolate Cakes

Makes 6 servings

Happy Valentine’s Day! We whipped up this romantic recipe as a gesture of gratitude to the people we love–you! We hope you enjoy melted chocolate desserts as much as we do.



  • 2 Tbsp. butter
  • ½ cup high quality dark chocolate + 1 tsp. dark chocolate, as whole chunk (not chopped)
  • ⅔ cup whole wheat flour
  • ½ cup unsweetened cocoa
  • 1 ½ tsp. baking powder
  • ¼ tsp. salt
  • ½ cup sugar
  • 2 ripe bananas
  • ½ tsp. vanilla
  • 4 eggs
  • powdered sugar to garnish (optional)


  1. Combine butter and chocolate in a glass bowl and put the bowl over a pot of simmering water until chocolate is almost fully melted.
  2. In a second bowl, whisk together dry ingredients (flour, cocoa, baking powder and salt).
  3. In a third bowl, combine sugar, eggs, banana and vanilla and beat until frothy, about 4 minutes.
  4. Pour the melted chocolate mixture into the egg mixture and continue to beat. Gently fold in flour mixture.
  5. Pour into 6 greased ramekins.
  6. Place 1 teaspoon of the reserve chocolate into the centre of the batter in each ramekin, so that the chocolate is fully immersed in the batter. Cover and refrigerate for 1 hour.
  7. Preheat the oven to 400°F and allow the cakes to sit at room temperature for 15 minutes before baking. Bake for 13 minutes.
  8. Remove the cake from the ramekin and sprinkle with powdered sugar (optional). Serve right away and enjoy!

Nutritional analysis per serving

  • 351 calories
  • 14.5 g fat
  • 8.5 g protein
  • 53 g carbohydrate (46.5 g available carbohydrate)
  • 6.5 g fibre
  • 266 mg sodium

Why doesn't this recipe have Revive servings? Because this recipe meant to be enjoyed as an extra treat in addition to your regular meal plan!