Tzatziki Dip


  • 375 grams Greek yogurt, 1%
  • 4 garlic cloves, minced
  • 4 green onions, thinly sliced
  • 2 Tbsp dill, minced
  • 2 Tbsp lemon juice, or more (depending on how tangy you want it)


  1. Stir all ingredients together in a bowl.
  2. Let sit in the fridge for at least 1 hour to let the flavours combine.
  3. Serve with fresh cut vegetables as part of your meal or as an afternoon snack!
August 16, 2017
Revive Wellness