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Watermelon Salad

Makes 4 servings

Change your perspective of the word “salad” from meaning greens and veggies to including savoury cheeses and fruit. This recipe is a great start.

 

Ingredients

  • 3 cups watermelon, chopped
  • Juice and zest of 1 lime
  • 1 tsp. black pepper
  • Dash of salt
  • ½ cup feta, crumbled
  • 2 Tbsp. fresh mint, chopped

Preparation

  1. Gently combine watermelon with lime juice, zest and salt in a medium bowl.
  2. Top with fresh mint and feta cheese.
  3. Serve aside our Chicken and Waffles and enjoy!

Nutritional Analysis

Per Serving

  • 88 calories
  • 4 g fat
  • 3.5 g protein
  • 10.5 g carbohydrates (10 g available carbohydrate)
  • 0.5 g fibre
  • 212 mg sodium

Revive Servings

  • 0 grains and starches
  • 0.25 proteins
  • 0 vegetables
  • 1.5 fruit
  • 0 fat
  • 0 dairy