I became interested in nutrition at a very young age and was fortunate to know by high school that I was destined to become a dietitian. It was a natural fit for me, as I love cooking, love the science behind human nutrition, and most importantly, love helping people. My passion is helping others improve their quality of life through nutrition, whether it is by accomplishing long term weight loss, identifying individual food intolerances, or by finding peace with food again.
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