Lisa’s Story

After completing a Culinary Arts diploma from NAIT and working in restaurants for a few years, I decided it was time to further my education, so I went on to complete my degree in Nutrition and Food Science from the University of Alberta. Working with the amazing team at Revive has been a perfect fit for my skills and background!

I believe that food is meant to nourish and sustain our bodies, but it plays an equally important role in our mental health as well – the food we eat should also be delicious and enjoyable! I strive to maintain that balance in my approach to recipe development, teaching cooking classes and developing resources for My Viva Plan.