Celebrate the flavours of fall with our Apple and Turkey Curry Wrap—a delicious way to enjoy the season’s bounty and make the most of leftover turkey. Crisp apples, tender turkey, and a touch of curry come together for a wrap that’s equal parts fresh and comforting. A big shout-out to our talented Revive Chefs for crafting this fun twist on a classic that turns autumn’s apples and post-holiday turkey into something truly crave-worthy.

Apple and Turkey Curry Wrap

Makes 6 servings (1 wrap per serving)

Ingredients

• 2 cups chopped cooked turkey breast
• ½ cup low-fat plain Greek yogurt
• 2 tsp curry powder
• ¼ cup diced apples (such as Granny Smith, Honeycrisp, Gala, or Pink Lady)
• ¼ cup diced celery
• 1 tbsp chopped walnuts
• ¼ tsp black pepper
• 6 whole wheat tortillas (8 inch)
• 1 tbsp raisins

Preparation

1. In a medium bowl, combine turkey, yogurt, curry powder, apples, celery, walnuts, and pepper. Stir well to combine.
2. Fill each tortilla with turkey mixture and sprinkle with raisins. Wrap up tortillas to enclose filling.
3. Serve and enjoy!

Nutritional analysis per serving: 230 calories, 6 g fat, 21 g protein, 23 g carbohydrate (18 g available carbohydrate), 5 g fibre, 315 mg sodium

We’d love to hear from you!

Let us know if you give this recipe a try, how you liked it, or what fall recipes are inspiring you this season.