The Truth About Obesity, Part 2: What Supportive, Sustainable Care Can Look Like
Where to watch or listen to this episode This is Part 2 of a two-part series. Part 1 explained why…
Where to watch or listen to this episode This is Part 2 of a two-part series. Part 1 explained why…
Where to watch or listen to this episode This is Part 1 of a two-part series. Part 1 focuses on…
Where to watch or listen to this episode Discovering the Power of Plant-Focused Eating What if eating more plants could…
Roshni Kaur Gill November 25, 2025 The Science of Plant Power In Part 1 of our “Power of Plant-Based Eating…
Roshni Kaur Gill November 24, 2025 🌿 The Link Between Lifestyle Medicine and Plant-Based Eating Lifestyle medicine is a powerful…
Mike Tulk November 22, 2025 Making Sense of Your EoE Diagnosis Being told you have eosinophilic esophagitis (EoE) can feel…
Where to watch or listen to this episode Food as Identity and Connection Diabetes Awareness Month is a meaningful reminder…
Over the past few years, new research has emerged on liver disease, leading to updates in terminology and management strategies. Understanding these changes is essential for staying informed and taking proactive steps toward better liver health.
Where to watch or listen to this episode Creating a Supportive Workplace for Employees Living with Diabetes Living with diabetes…
If you’ve ever searched for diabetes information online, you’ve likely encountered mixed messages about carbohydrates. From trendy diets like Keto, Atkins, and Bernstein, to outdated myths like eating sugar causes diabetes, carbs have been labelled negatively. Many people still believe that managing diabetes means cutting out carbohydrates altogether. But is that really true?
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