Lowering Your Risk of Diabetes with Whole Grains
The seventh and final Nutrigenomix test has to do with the risk of developing diabetes. (see previous six here) The majority
Admin
July 27, 2012
The Revive Blog
Vitamin C and the Prevention of Heart Disease, Type-2 Diabetes and Cancer
Vitamin C has many roles in our body. Today I want to talk about the genetic research, looking at its
Admin
July 13, 2012
Calling Alternatives “Healthy” at the Stampede is a Bit of a Stretch
I just read this article: Stampede bastion of deep-fried everything faces invasion by healthy alternatives and thought it a great example
Admin
July 12, 2012
Omega-3 Fats and Lowering the Risk of Heart Disease
One of the mechanisms researchers have investigated as to the role omega 3 fats play in lowering the risk of
Admin
July 9, 2012
Ronald McDonald Home for Dinner
If you have ever had the unfortunate experience of having a child or a loved one in the hospital you
Admin
June 13, 2012
Eat according to your genes
Did you know your unique genetic make-up affects how your body responds to certain foods, beverages and supplements? Knowing this information
Admin
June 5, 2012
Food Allergies and Intolerances
Back in April, the government announced plans to cut over 19,000 jobs in the next 3 years in an effort
Admin
June 4, 2012
Love to Lunch!
The goal this month (for our Facebook Challenge) is Love to lunch! Do you love to lunch or are you
Admin
April 1, 2012
Breakfast: A Good Idea
If you’re not already doing it, one of the best ways to start making healthier changes to your lifestyle is
Admin
March 31, 2012
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