How to Use Up Fall Fruits and Vegetables
Before the frost creeps in, it’s time to bring in the delicious fruits and vegetables from the garden! Here are…
All posts in Sustainability
Making Your Own Pantry Staples: Herbs
Have you ever purchased an Italian seasoning blend (or something similar) and realized that you actually had all of the…
Revive’s Homemade Gift How-To
Are you scrambling in these last few weeks before Christmas to check people off your gift list? Would you prefer…
Feast or Forage: Diets Then and Now
Our focus on locally sourced foods and produce got me thinking about our past style of hunting and gathering to…
Sustainability Series: 5 Ways to Use Food Extras
If you read my previous blog on food waste, you’ll know that the cost of food is on the rise,…
Revive Review: Insect Protein
Worldwide, over 200 species of insects are consumed by humans, and there is thought that there are more undiscovered edible…
Is Canadian Beef Hormone & Antibiotic Free?
Surprisingly, no. Or maybe this is not so surprising. With the development in technologies and research and multiple ads from…
Sustainability Series: Best Before Dates vs. Expiration Dates
You’ve heard it before, and you’ve likely even said it: “When in doubt, throw it out.” Unfortunately, this old adage…
2016: Year of Pulses
As many of you may know, the United Nations (UN) has declared 2016 to be the International Year of Pulses!…
Ocean Odyssey: Part Two – What to Think About When Buying Fish
Yesterday on the news there was a story about how chocolate prices across the globe are increasing in price because…
Think You Know Cooking? Think Again
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