Andrea’s Creative – Revive Wellness – Private Practice Registered Dietitians

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A Plateful of Insights Episode 4: Eating on a Budget

In this episode of A Plateful of Insights hosted by Revive Wellness Radio, we dive into the practicalities of living well and eating better, even when the budget is tight. Today, we’re tackling a subject close to many of our hearts (and wallets): eating on a budget. Last time, we covered the ins and outs of meal planning, which, as it turns out, is a neat segue into today’s topic.

Let’s dive 🏊 into some handy tips and insights that make budget-friendly eating both doable and nutritious.

A Plateful of Insights Episode 3: Treats

As the leaves turn golden and the air gets crispier, we know it’s that time of the year again – Halloween is just around the corner! The excitement is palpable, with stores like Costco already decked out in spooky decorations and aisles with tempting treats. It’s a visual feast that sometimes makes sticking to your nutrition goals feel like a trick rather than a treat.

A Plateful of Insights Episode 2: Seasonal Routines

As the leaves turn and the air grows crisp, the fall season ushers in a time of transformation in nature and our lives and routines. In this serene transition, a profound impact on our nutrition and overall well-being often goes unnoticed.

This is the topic of Episode 2 of our podcast series, A Plateful of Insights.

A Plateful of Insights Episode 1: Factors that Impact Nutrition

Welcome to Revive Wellness Radio!

This video is the first episode of our new podcast series, A Plateful of Insights. In this episode, Brandon and Andrea discuss nutrition in-depth, focusing on the challenges and issues faced by individuals needing nutritional guidance and services. The dialogue revolves around the experiences clients have with nutrition and its impact on them.

The image is a promotional or informational graphic about dietary services. It features a headline in bold, capitalized text that says "HOW CAN A DIETITIAN help with Weight Management and Obesity". The word "DIETITIAN" is emphasized in red font, while the rest of the text is in black. On the right side of the image, there's a photo of a meal prep concept with a variety of healthy foods such as green apple, berries, carrots, and whole grain toast neatly arranged in clear containers, suggesting a balanced diet. The background is a light blue, giving the graphic a clean and calm feel, which often is associated with health and wellness themes.

How Can a Dietitian Help With Weight Management

Weight management discussions usually start with an over-simplified, over-generalized and often bias statement of “just eat less and move more” – which couldn’t be further from the truth! Last year, new Canadian Guidelines for Obesity were released, and after a much needed and long overdue overhaul of the old guidelines finally this old statement is proven wrong.