Oh how I love quinoa. This popular "grain" (actually classified as a seed) is very versatile: great at breakfast in place of oats, at lunch tossed with a salad, and at dinner stirred into soups and stews. A complete protein- providing all of the essential amino acids, makes it a great fit for a … [Read more...]
Last Monday was the first time I'd ever tried pairing beets and oranges together. I was so delighted with the results that I've been a little obsessed with the combination since. My favorite recipe emerged from four experiments, using last week's as a base, and is much more satisfying with the … [Read more...]
Do you have a surplus of beets in storage from winter? Here's a fresh way to use them up! Ingredients 1 tsp olive oil 3 small-medium beets 2 navel oranges (one for salad, one for dressing) big bunch of greens Dressing: 2 Tbsp olive oil 2 Tbsp orange juice, or to … [Read more...]
Split Pea soup always makes me think of Spring! I've tried quite a few meatless versions over the years and thought I'd share my favorites with you. Vegan Spit Pea Vegetarian Slow Cooker Split Pea Soup Thick and Heart Split Pea Soup But since we are not quite at Spring (weather-wise) … [Read more...]